| Ruyi Restaurant Hibachi, Chinese, Sushi 27 Waltham Street Lexington MA 02421 781-863-2800 |
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Sushi Menu
| A la carte Nigiri Sushi: 2 Pieces per Order Shshimi: 3 Pieces per Order, 5 Pieces Speical, add $3.00 |
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| Nigiri | Sashimi(3) | ||
| Maguro* (Tuna) | 5.55 | 7.55 | |
| Shiro Maguro* (White Tuna) | 5.55 | 7.55 | |
| Sake* (Salmon) | 4.95 | 6.95 | |
| Hamachi* (Yellow Tail) | 5.95 | 7.95 | |
| Suzuki* (Sea Bass) | 4.95 | 6.95 | |
| Saba* (Mackerel) | 4.95 | 6.95 | |
| Unagi (Cooked Eel) | 5.75 | 7.75 | |
| Ebi (Cooked Shrimp) | 4.75 | 6.75 | |
| Kanikama (Crab Stick) | 4.25 | 6.25 | |
| Tamago (Sweet Egg) | 4.50 | 6.50 | |
| Inari (Tofu Skin) | 4.50 | 6.50 | |
| Large Amaebi* (Sweet Shrimp) | 7.50 | 9.50 | |
| Ika* (Squid) | 5.95 | 7.95 | |
| Tako (Octopus) | 5.95 | 7.95 | |
| Tobiko* (Flying Fish Roe) | 5.00 | 7.00 | |
| Ikura* (Salmon Roe) | 6.25 | 8.25 | |
| Hotategai* (Fresh Scallop) | 6.95 | 8.95 | |
| Hokkigai* (Surf Clam) | 4.50 | 6.50 | |
| Uni (Sea Urchin) | 6.95 | 8.95 | |
| Uni with Quail Egg Yolk* | 7.25 | 9.25 | |
| Sushi Appetizers: | |||
| Sushi App* (5 pieces) Saimon, Tuna, Yellowtail, White Fish, Ebi Shimp |
9.00 | ||
| Sashimi App* (6 pieces) Tuna, White Tuna, Salmon, Yellowtail, Suzuki, Hokkigai |
10.00 | ||
| Spicy Tuna Tartar* Tuna with Cilantro, Serrano Pepper, Yuzu Tobiko & Bay Berry in Special Tartar Sauce |
10.00 | ||
| Tuna Tataki* Seared Tuna with Ginger & Daikon Sauce |
10.00 | ||
| Sushi & Sashimi App (6 pieces)* 3 pcs of Sushi & 3 pcs of Sashimi |
11.00 | ||
| Uni Shooter* Sea Urchin, quail Egg York in Ponzu Sauce, served with Splash of Sake |
7.00 | ||
| Rainbow Salad* Tuna, White Tuna, Salmon with Horse Radish Sauce & Wasabi Sauce, served over a Bed of Lettuce |
8.00 | ||
| Spicy Salmon Salad* (4 pieces) Salmon, Crab Stick, Cucumber, Tobiko & Spicy Mayo |
9.00 | ||
| Spicy Tuna Salad* (4 pieces) Tuna, Crab Stick, Cucumber, Tobiko & Spicy Mayo |
9.00 | ||
| Seafood Salad* Ebi Shrimp, Tako, & Kanikama, with Cucumber, Topped With Tempura Flake & Spicy Mayo Dressing |
9.00 | ||
| Jalapeno White Tuna* Slightly Seared White Tuna Topped with Jalapeno Pepper, Tobiko & Ponzu Sauce |
9.00 | ||
| Truffle Salmon Tartar* Salmon, Yuzu Tobiko & kaiwari in Special Truffle Tartar Sauce |
12.00 | ||
| Naruto* Kanikama, Avocado & Tobiko Wrapped in Cucumber |
8.00 | ||
| Any hand Roll* (1 piece) Choice of: Spicy Salmon, Spicy Tuna, Alaskan, Una-Avo, California, or Sweet Potato |
6.00 | ||
| Spicy Yellowtail Hand Roll* (1 piece) | 6.25 | ||
| Seaweed Salad | 5.25 | ||
| Served Warm | |||
| Hotate-Hokkaiyaki Baked Scallop with Crab Stick, Tobiko & Spicy Mayo |
8.95 | ||
| Lobster Kaiyaki Baked Lobster with Avocado, Tobiko & Spicy Mayo |
11.95 | ||
| Chef' Special Maki: | |||
| Huon Salmon Maki* (Avocado, Cucumber & Tobiko Maki, Topped with Seared Salmon in Citrus Sweet Miso Sauce) | 14.00 | ||
| Tuna Tataki Maki* (Asparagus & Cucumber Maki. Topped with Seared Tuna, Ginger & Daikon Sauce w/ Kaiwari) | 15.00 | ||
| Lemon Tree Maki* (Avocado, Cucumber, Siso Leaf & Tobiko Maki, Topped with Tuna, Salmon & Lemon) | 15.00 | ||
| Spicy Pink Lady Maki* (Tuna, Salmon, Yellow Tall, Unagi & Avocado, Tempura Flake Wrapped with Soy Paper. Topped with Korean Hot Pepper Sauce) | 16.00 | ||
| French Maki* (Shrimp Tempura Maki with Cucumber. Topper with Seared Yellowtail, Truffle Oil, Truffle Salt & Black Tobiko) | 16.00 | ||
* Raw and/or Uncooked Fish. Consuming raw or undercooked meats, poultry, seafood, Shellfish & eggs may increase your risk of food bome illness.
| Maki: (Rolled Sushi) | |||
| Vegetarian Maki |
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| Avocado Maki | 3.25 | ||
| Kappa Maki (Cucumber) | 3.25 | ||
| Avocado & Cucumber Maki | 3.95 | ||
| Sweet Potato Tempura Maki | 3.95 | ||
| Kanpyo Maki (Pickle Gourd) | 3.75 | ||
| Oshinko Maki (Pickle Radish) | 3.25 | ||
| A-A-C Maki (Asparagus, Avocado, Cucumber) | 4.95 | ||
| Asparagus Maki | 3.75 | ||
| Inari Maki (Tofu Skin, Yamagobo & Cucumber) | 4.00 | ||
| Veggie Maki (Mixed Vegetables) | 5.95 | ||
| Raw Maki |
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| Sake Maki* (Salmon Roll) | 4.95 | ||
| Salmon-Avocado Maki* | 5.75 | ||
| Spicy Salmon Maki* | 5.95 | ||
| Tekka Maki* (Tuna Roll) | 5.00 | ||
| Tuna-Avocado Maki* | 5.75 | ||
| White Tuna -Avocado Maki* | 5.75 | ||
| Spicy Tuna Maki* | 6.50 | ||
| Crunch Maki* (Spicy Tuna & Tempura Flake) | 6.75 | ||
| Negi-Maguro Maki* (Trun & Scallion) | 5.00 | ||
| Negihama Maki* (Yellowtail & Scallion) | 6.25 | ||
| Spicy Yellowtail Maki* | 6.75 | ||
| Gokudo Maki* (Mackerel) | 4.75 | ||
| Alaskan Maki* (Salmon, Avocado & Cucumber) | 5.95 | ||
| Philadelphia Maki* (Salmon, Cream Cheese & Cucumber) | 5.95 | ||
| Spicy Scallop Maki* (Fresh Scallop with Cucumber & Tobiko Wrapped in Soy Paper) | 8.95 | ||
| Tuna & Siso Maki* (w/ Cucumber, Siso Leaf & Cream Cheese) | 6.50 | ||
| Cooked Maki |
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| California Maki (Crab Stick, Avocado & Cucumber) | 5.75 | ||
| Spicy California Maki | 5.95 | ||
| Ebi Maki (Ebi Shrimp, Avocado & Cucumber) | 5.95 | ||
| Unagi-Avocado Maki | 6.95 | ||
| Unagi-Cucumber Maki | 6.95 | ||
| Unagi Maki | 6.25 | ||
| Salmon Skin Maki | 6.95 | ||
| Cooked -Salmon Maki (with Avocado & Cucumber) | 6.95 | ||
| Futo Maki (Tamago Egg, Crab Stick, Oshinko, Avocado, Cucumber, Kanpyo & Yamagobo) | 7.50 | ||
| Shrimp Tempura Maki | 6.95 | ||
| Crazy Shrimp Tempura Maki (Shrimp Tempura with Tobiko, Cucumber & Spicy Mayo) | 7.95 | ||
| Spicy Lobster Maki (Lobster Tempura Maki with Tobiko, Wrapped with Cucumber & Spicy Mayo in Soy Paper, Topped with Unagi Sauce) | 9.95 | ||
| Classic Maki |
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| Elephant Maki* (Spicy Crunch Tuna Maki, Topped with Ebi Shrimp, Spicy mayo & Unagi Sauce) | 12.95 | ||
| Volcano Maki (Avocado Maki Topped with Broiled Spicy Scallop, Kenikama & Tobiko) | 10.95 | ||
| Caterpillar Maki* (Unagi Roll with Cucumber & Tobiko, served with Avocado & Unagi Sauce) | 10.95 | ||
| Scorpion Maki* (Unagi, Tobiko & Cucumber, Topped w/ Ebi) | 10.95 | ||
| Spider Maki (Soft Shell Crab Tempura, Tobiko, Cucumber, Spicy Mayo & Unagi Sauce) | 10.95 | ||
| Rainbow Maki* (California Roll Topped with Tuna, Salmon, White Tuna & Avocado) | 11.50 | ||
| Crazy Salmon Maki* (Spicy Salmon, Mango, & Cucumber Maki, Topped with Salmon, Avocado, Tobiko & Tempura Flake) | 14.95 | ||
| Dragon Maki* ( Spicy Tuna Maki Topped w/ Unagi & Avocado) | 13.95 | ||
| Alligator Maki ( Shrimp Tempura Maki Topped with Unagi, Avocado, Tobiko, Scallion, Unagi Sauce & Spicy Mayo) | 15.95 | ||
| Chef's Special Maki: | |||
| Ruyi Maki* (Spicy Tune, Tobiko, Unagi, Cucumber, Avocado, Yamagobo & Siso Leaf Maki, Served with Tempura & Ginger Daikon Sauce) | 12.00 | ||
| O.M.G. Maki* (Kanikama, Tobiko & Cucumber Maki, Topped with Tuna, Radish Sprout, Horse Radish Sauce & Wasabi Sauce) | 13.00 | ||
| Tropical Salmon Maki* (Avocado, Cucumber & Tempura Flake Maki, Topped with Salmon, Chef's own Mango Sauce, Red Tobiko & Key Lime) | 13.00 | ||
| Spicy Saku Maki* (Yamagobo, Avocado, Cucumber Maki w/ Korean Pepper Paste. Topped with Super White Tuna and Hot Pepper Thread) | 13.00 | ||
Copy Right 2010